t h e l a b w o r t h
r e s t a u r a n t
h o m e
m e n u
view our current menu
view our seasonal menu
and view map for driving directions
t e l e p h o n e - 01268 683 209
e m a i l [email protected]
c o n t a c t u s
c h r i s t m a s 2 0 2 0
facemasks must be worn entering the building and whilst not seated at your table
T E S T I M O N I A L S
f i n g e r b u f f e t s
suitable for birthdays, anniversaries, baby showers, private celebrations and funeral wakes
you will have private use of the restaurant from 12pm until 4pm
below are our three choices of buffet menu's
catering to a maximum of 60 guests
(minimum of 25 adults is required for private hire)
unlimited tea and coffee included
bar service available
10% suggested service charge, which is shared amongst the staff will be added to final bill
any additions or alterations can be accommodated
two hundred and fifty pound room hire charge
all guests must be catered for (at managers discretion)
m e n u a | eighteen pounds per person
spicy chicken wings
selection of filled rolls
cheese and onion pastries
quiche selection
mozzarella and gouda bites with cranberry
chicken in batter
cocktail sausages
tortilla chips and nuts
menu b | twenty pounds per person
selection of filled rolls
cheese and onion pastries
quiche selection
chicken in batter
chicken satay skewers
spicy chicken wings
scampi with tartare sauce
mini spring rolls with sweet chili dip
mozzarella and gouda bites with cranberry
cocktail sausages
tortilla chips and nuts
menu c | twenty two pounds per person
selection of filled rolls
cheese and onion pastries
tempura battered king prawns
quiche selection
chicken in batter
chicken satay skewers
spicy chicken wings
scampi with tartare sauce
mini spring rolls with sweet chili dip
mozzarella and gouda bites with cranberry
potato wedges with sour cream
onion bhajis
cocktail sausages
tortilla chips and nuts
cake selection - cream scones, macarons and assorted cakes
buffet enhancements | individually priced
antipasti £20 - an assortment of continental hams, cured meats and salamis with olives and pickles (serves 25)
cheeseboard £25 - a selection of english and continental cheeses with celery, grapes and biscuits (serves 25)
vegetable crudites and a selection of dips £20 - (serves 25)
Pork pie and scotch egg platter £20 (serves 25)
Fresh fruit platter £20 (serves 20)
canapes £3 per person - smoked salmon and cream cheese vol-au-vent, pate on toast and mini roast beef yorkshire puddings
mini hot dogs, sliders or bacon rolls £1 each - great for an evening party served later
