t h e   l a b w o r t h

r   e   s   t   a   u   r   a   n   t

h o m e

m e n u

view our current menu

view our buffet menus for a private event

and view map for driving directions

t e l e p h o n e - restaurant 01268 683 209    

                         - cafe 01268 515 648

e m a i l            - thelabworth@virginmedia.com

o f f e r s

vIew current money off vouchers and offers

c o n t a c t   u s

b u f f e t  s e l e c t o r

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dress code - smart casual

bookings now being taken for easter and fathers day sunday lunches, see menu page for more details

p r i v a t e   f u n c t i o n s

The Labworth Restaurant is available to hire for wedding breakfasts, birthdays, anniversaries and other private events seating a maximum of 46 people

(a minimum of 25 adults is required for a private hire)


priced at twenty six pounds fifty per person.


bread rolls and coffee are included.

a sample of dishes on offer is shown below just as an idea, but all your personal tastes can be accomodated

please select one starter and one main course for you and your guests.

there is a £250 room hire charge.

the restaurant will be available for your use from 12pm and must be vacated by 4pm.

a ten percent service charge will be added to your bill for your convenience.

a non refundable deposit of £250 will be required to secure your booking


please telephone for more details or to arrange an appointment  to discuss your requirements


choice of starters


home-made soup of the day


melon slices with fresh berries and sorbet


garlic mushroom mille feuille

a mix of button, chestnut and oyster mushrooms in a creamy sauce served in puff pastry


smoked salmon and prawn platter

with dressed salad and a marie rose sauce


oven roasted brie

topped with cranberry sauce


chef's home-made chicken liver pate

served with a caramelised red onion chutney and toasted ciabatta bread



choice of main courses



roast beef

served with traditional yorkshire pudding


roasted rump of lamb

with a lamb jus offered with mint jelly


breast of chicken

served with honey roasted sausage meat stuffing


grilled fillet of salmon

served with crayfish tails and hollandaise sauce


deep fried fillet of lemon sole

garnished with chips and tartare sauce


caramelised goats cheese tart

topped with a red onion chutney(vegetarian)


all main courses are served with a selection offresh vegetables and potatoes






for dessert we can either offer your guests a choice from our current dessert menu, pick a dessert to your liking for all your guests

or tailor make a tasting plate of 4 individual desserts for you for an extra charge of four pounds offer a tasting plate


reception drinks on arrival and wines for the table can be discussed to suit your needs


please telephone for more informatioor to book an appointment to speak to a member of staff to discuss details further