dress code - smart casual
bookings now being taken for fathers day sunday lunch, see menu page for more details
p r i v a t e f u n c t i o n s
The Labworth Restaurant is available to hire for wedding breakfasts, birthdays, anniversaries and other private events seating a maximum of 46 people
(a minimum of 25 adults is required for a private hire)
priced at twenty six pounds fifty per person.
bread rolls and coffee are included.
a sample of dishes on offer is shown below just as an idea, but all your personal tastes can be accomodated
please select one starter and one main course for you and your guests.
there is a £250 room hire charge.
the restaurant will be available for your use from 12pm and must be vacated by 4pm.
a ten percent service charge will be added to your bill for your convenience.
a non refundable deposit of £250 will be required to secure your booking
please telephone for more details or to arrange an appointment to discuss your requirements
choice of starters
home-made soup of the day
melon slices with fresh berries and sorbet
garlic mushroom mille feuille
a mix of button, chestnut and oyster mushrooms in a creamy sauce served in puff pastry
smoked salmon and prawn platter
with dressed salad and a marie rose sauce
oven roasted brie
topped with cranberry sauce
chef's home-made chicken liver pate
served with a caramelised red onion chutney and toasted ciabatta bread
choice of main courses
served with traditional yorkshire pudding
roasted rump of lamb
with a lamb jus offered with mint jelly
breast of chicken
served with honey roasted sausage meat stuffing
grilled fillet of salmon
served with crayfish tails and hollandaise sauce
deep fried fillet of lemon sole
garnished with chips and tartare sauce
caramelised goats cheese tart
topped with a red onion chutney(vegetarian)
all main courses are served with a selection offresh vegetables and potatoes
for dessert we can either offer your guests a choice from our current dessert menu, pick a dessert to your liking for all your guests
or tailor make a tasting plate of 4 individual desserts for you for an extra charge of four pounds offer a tasting plate
reception drinks on arrival and wines for the table can be discussed to suit your needs
please telephone for more informatioor to book an appointment to speak to a member of staff to discuss details further