t h e   l a b w o r t h

r   e   s   t   a   u   r   a   n   t

h o m e

m e n u

view our current menu

view our buffet menus for a private event

and view map for driving directions

t e l e p h o n e - restaurant 01268 683 209          cafe 01268 515 648

e m a i l            - thelabworth@virginmedia.com

o f f e r s

vIew current money off vouchers and offers

c o n t a c t   u s

b u f f e t  s e l e c t o r

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dress code - smart casual

p r i v a t e   f u n c t i o n s

The Labworth Restaurant is available to hire for wedding breakfasts, birthdays, anniversaries and other private events seating a maximum of 46 people

(a minimum of 25 adults is required for a private hire)

 

priced at twenty six pounds fifty per person.

 

bread rolls and coffee are included.

a sample of dishes on offer is shown below just as an idea, but all your personal tastes can be accomodated

please select one starter and one main course for you and your guests.

there is a £250 room hire charge.

the restaurant will be available for your use from 12pm and must be vacated by 4pm.

a ten percent service charge will be added to your bill for your convenience.

a non refundable deposit of £250 will be required to secure your booking

 

please telephone for more details or to arrange an appointment  to discuss your requirements

 

choice of starters

 

home-made soup of the day

 

melon slices with fresh berries and sorbet

 

garlic mushroom mille feuille

a mix of button, chestnut and oyster mushrooms in a creamy sauce served in puff pastry

 

smoked salmon and prawn platter

with dressed salad and a marie rose sauce

 

oven roasted brie

topped with cranberry sauce

 

chef's home-made chicken liver pate

served with a caramelised red onion chutney and toasted ciabatta bread

 

 

choice of main courses

 

 

roast beef

served with traditional yorkshire pudding

 

roasted rump of lamb

with a lamb jus offered with mint jelly

 

breast of chicken

served with honey roasted sausage meat stuffing

 

grilled fillet of salmon

served with crayfish tails and hollandaise sauce

 

deep fried fillet of lemon sole

garnished with chips and tartare sauce

 

caramelised goats cheese tart

topped with a red onion chutney(vegetarian)

 

all main courses are served with a selection offresh vegetables and potatoes

 

 

dessert

 

 

for dessert we can either offer your guests a choice from our current dessert menu, pick a dessert to your liking for all your guests

or tailor make a tasting plate of 4 individual desserts for you for an extra charge of four pounds offer a tasting plate

 

reception drinks on arrival and wines for the table can be discussed to suit your needs

 

please telephone for more informatioor to book an appointment to speak to a member of staff to discuss details further

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